Vacuum Marinator Machine for Faster and More Even Meat Marination
A vacuum marinator machine is a food processing solution designed to improve and accelerate the marination process, especially for chicken and other meat products. By using vacuum technology, the machine allows marinades to penetrate deeper into the meat fibers, resulting in better flavor absorption and a more tender texture.
The vacuum system removes air from the marination chamber, opening the meat’s pores and enabling seasonings to be absorbed evenly in a shorter time. This makes the vacuum marinator machine highly efficient for commercial kitchens and food processing operations.
Vacuum marinator machines are widely used in catering services, food production facilities, and meat processing plants. Their food-grade construction and stable performance support hygienic processing and consistent production quality.
Vacuum Marinator Machine Specifications
Capacity: 30–50 kg/hour
Product contact material: Stainless Steel 304
Drive system: 3/4 HP electric motor (220V / Single Phase)
Cylinder size: 40 × 60 cm, hexagonal shape (±60-liter capacity)
Power consumption: ±600 Watts
Additional equipment: 1 HP vacuum pump
Transmission system: Gear box
Industrial Machinery Solutions from Machinery Agent
To support more efficient production processes, Agen Mesin provides not only vacuum marinator machines but also a wide range of industrial machinery, including spray dryer machines and flour sifting machines. Each machine is designed to help improve production capacity, maintain consistent results, and optimize workflows across various food processing industries.
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