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A pasteurization machine is a device used to heat liquid products such as milk, juice, or other beverages to a specific temperature for a controlled period of time. The goal is to kill harmful microorganisms without significantly altering the taste, color, or nutritional content. This process helps extend the shelf life of the product and ensures it is safe for consumption.
In general, the machine consists of a heating tank, an automatic temperature control system, and liquid distribution channels. Some models also come with a cooling system to immediately chill the product after heating, helping to maintain its quality.
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